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Title : Genetics Material Type: printed text Authors: P. S. Verma ; V. K. Agrawal Publisher: New Delhi : S. Chand & Company Ltd Publication Date: 1999 Pagination: 580p. ISBN (or other code): 978-81-219-0262-5 Keywords: Genetics Class number: 576.5 Genetics [printed text] / P. S. Verma ; V. K. Agrawal . - New Delhi : S. Chand & Company Ltd, 1999 . - 580p.
ISBN : 978-81-219-0262-5
Keywords: Genetics Class number: 576.5 Copies (1)
Barcode Call number Media type Location Section Status 4104 576.5 VER Book nast CIR Available
Title : Genetics Material Type: printed text Authors: P.C. Winter ; G.I. Hickey ; H.L. Fletcher Publisher: New Delhi : Vica Book Pvt. Ltd. Publication Date: 2000 Pagination: 342p. ISBN (or other code): 978-81-7649-037-5 Keywords: Genetics Class number: 576.5 Genetics [printed text] / P.C. Winter ; G.I. Hickey ; H.L. Fletcher . - New Delhi : Vica Book Pvt. Ltd., 2000 . - 342p.
ISBN : 978-81-7649-037-5
Keywords: Genetics Class number: 576.5 Copies (1)
Barcode Call number Media type Location Section Status 4339 576.5 WIN Book nast CIR Available
Title : Genetics and Genetic Engineering Material Type: printed text Authors: Lisa Younta Publisher: Hyderabad : Universities Press Publication Date: 1999 Pagination: 147 P. ISBN (or other code): 978-81-7371-180-0 Keywords: Genetics Genetic Engineering Class number: 576.5 Genetics and Genetic Engineering [printed text] / Lisa Younta . - Hyderabad : Universities Press, 1999 . - 147 P.
ISBN : 978-81-7371-180-0
Keywords: Genetics Genetic Engineering Class number: 576.5 Copies
Barcode Call number Media type Location Section Status No copy Microbial Quality of Fruits of Kathmandu Valley and their Utilization in Wine Making and Upgrading Protein Content of Fruit of Fruits Peels By Using apergillues Niger , Trichoderma Reesei and Pehicilli / ADHIKARI RAJAN PRASAD
Title : Microbial Quality of Fruits of Kathmandu Valley and their Utilization in Wine Making and Upgrading Protein Content of Fruit of Fruits Peels By Using apergillues Niger , Trichoderma Reesei and Pehicilli Material Type: printed text Authors: ADHIKARI RAJAN PRASAD Publisher: Kathamndu : Dept. of Microbiology Publication Date: 1994 Pagination: 150p. Keywords: Microbiology Food Microbiology Nepal Class number: 576.5 Microbial Quality of Fruits of Kathmandu Valley and their Utilization in Wine Making and Upgrading Protein Content of Fruit of Fruits Peels By Using apergillues Niger , Trichoderma Reesei and Pehicilli [printed text] / ADHIKARI RAJAN PRASAD . - Kathamndu : Dept. of Microbiology, 1994 . - 150p.
Keywords: Microbiology Food Microbiology Nepal Class number: 576.5 Copies
Barcode Call number Media type Location Section Status No copy
Title : Simplified Coarse in Bsc Zoology:Genetics Material Type: printed text Authors: V.K. Agrawal Publisher: New Delhi : S. Chand& Company ltd Publication Date: 2000 Pagination: 168 P. ISBN (or other code): 978-81-219-1998-2 Keywords: Genetics Class number: 576.5 Simplified Coarse in Bsc Zoology:Genetics [printed text] / V.K. Agrawal . - New Delhi : S. Chand& Company ltd, 2000 . - 168 P.
ISBN : 978-81-219-1998-2
Keywords: Genetics Class number: 576.5 Copies (1)
Barcode Call number Media type Location Section Status 4086 576.5 AGR Book nast CIR Available
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