Physiochemical Properties of Soy and Kinema Flours and Their Application in Formulation of High Protein Biscuits / A. K. Shrestha in Nepal Journal of Science and Technology, Volume 3, Number 1 (2001)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 3, Number 1 (2001) . - 55-64 p. Title : Physiochemical Properties of Soy and Kinema Flours and Their Application in Formulation of High Protein Biscuits Material Type: printed text Authors: A. K. Shrestha, Author ; Athapol Noomhorm, Author Publication Date: 2001 Article on page: 55-64 p. Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=854 [article] Physiochemical Properties of Soy and Kinema Flours and Their Application in Formulation of High Protein Biscuits [printed text] / A. K. Shrestha, Author ; Athapol Noomhorm, Author . - 2001 . - 55-64 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 3, Number 1 (2001) . - 55-64 p. Link for e-copy: http://elibrary.nast.gov.np/dl/?r=854