Effect of Coagulants on Paneer Quality Prepared from Market Milk / Pushpa Prasad Acharya in Nepal Journal of Science and Technology, Volume 4, Number 1 (2002)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 4, Number 1 (2002) . - 1-4 p. Title : Effect of Coagulants on Paneer Quality Prepared from Market Milk Material Type: printed text Authors: Pushpa Prasad Acharya, Author ; B. K. Katwal, Author Publication Date: 2002 Article on page: 1-4 p. Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=886 [article] Effect of Coagulants on Paneer Quality Prepared from Market Milk [printed text] / Pushpa Prasad Acharya, Author ; B. K. Katwal, Author . - 2002 . - 1-4 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 4, Number 1 (2002) . - 1-4 p. Link for e-copy: http://elibrary.nast.gov.np/dl/?r=886