Utilization of Fruit Wastes for the Production of Citric acid Via Fermentation By Using apergillus Niger{09} / Puspa Raj Dahal  

Public ISBD Title : Utilization of Fruit Wastes for the Production of Citric acid Via Fermentation By Using apergillus Niger{09} Material Type: printed text Authors: Puspa Raj Dahal Publisher: Kathmandu : Central Dept. of Microbioogy , TU Publication Date: 1999 Pagination: 119 p. General note: Master's Thesis, TU Keywords: Microbiology  Fruit Wastes  Citric Acid  Nepal Class number: 579 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=662 Utilization of Fruit Wastes for the Production of Citric acid Via Fermentation By Using apergillus Niger{09} [printed text] / Puspa Raj Dahal . - Kathmandu : Central Dept. of Microbioogy , TU, 1999 . - 119 p. Master's Thesis, TU Keywords: Microbiology  Fruit Wastes  Citric Acid  Nepal Class number: 579 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=662

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
5192	579 DHA	Book	nast	Ref	Available

Utilization of Orange Waste for the Production of Citric Acid via Fermentation / Puspa Raj Dahal in Nepal Journal of Science and Technology, Volume 2, Number 1 (2000)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 2, Number 1 (2000) . - 55-58 p. Title : Utilization of Orange Waste for the Production of Citric Acid via Fermentation Material Type: printed text Authors: Puspa Raj Dahal, Author ; R. P. Adhikari, Author ; M. P. Baral, Author Publication Date: 2000 Article on page: 55-58 p. Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=834 [article] Utilization of Orange Waste for the Production of Citric Acid via Fermentation [printed text] / Puspa Raj Dahal, Author ; R. P. Adhikari, Author ; M. P. Baral, Author . - 2000 . - 55-58 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 2, Number 1 (2000) . - 55-58 p. Link for e-copy: http://elibrary.nast.gov.np/dl/?r=834