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Author Gyanendra Bahadur Karki |
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Title : Bacteriological Study of Chicken and Buff Meat of Kathmandu Valley Material Type: printed text Authors: Gyanendra Bahadur Karki Publisher: Kathmandu : Central Department of Microbiology , TU Publication Date: 1995 Pagination: 111 p. Keywords: Meat Animal Products Poultry Class number: 641.3 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=761 Bacteriological Study of Chicken and Buff Meat of Kathmandu Valley [printed text] / Gyanendra Bahadur Karki . - Kathmandu : Central Department of Microbiology , TU, 1995 . - 111 p.
Keywords: Meat Animal Products Poultry Class number: 641.3 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=761 Copies (1)
Barcode Call number Media type Location Section Status 5137 641.36 KAR Book nast Ref Available