Effect of Coagulants on Paneer Quality Prepared from Market Milk / Pushpa Prasad Acharya in Nepal Journal of Science and Technology, Volume 4, Number 1 (2002)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 4, Number 1 (2002) . - 1-4 p. Title : Effect of Coagulants on Paneer Quality Prepared from Market Milk Material Type: printed text Authors: Pushpa Prasad Acharya, Author ; B. K. Katwal, Author Publication Date: 2002 Article on page: 1-4 p. Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=886 [article] Effect of Coagulants on Paneer Quality Prepared from Market Milk [printed text] / Pushpa Prasad Acharya, Author ; B. K. Katwal, Author . - 2002 . - 1-4 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 4, Number 1 (2002) . - 1-4 p. Link for e-copy: http://elibrary.nast.gov.np/dl/?r=886

Effect of Processing Temperature and Ingredients in the Preparation of Gundpak – A Khoa Based Dairy Product / Pushpa Prasad Acharya in Nepal Journal of Science and Technology, Volume 9, Number 1 (2008)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 9, Number 1 (2008) . - 57-64 p, Title : Effect of Processing Temperature and Ingredients in the Preparation of Gundpak – A Khoa Based Dairy Product Material Type: printed text Authors: Pushpa Prasad Acharya, Author ; Prabin Sapkota, Author Publication Date: 2008 Article on page: 57-64 p, Languages : English (eng) Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/3166 [article] Effect of Processing Temperature and Ingredients in the Preparation of Gundpak – A Khoa Based Dairy Product [printed text] / Pushpa Prasad Acharya, Author ; Prabin Sapkota, Author . - 2008 . - 57-64 p,. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 9, Number 1 (2008) . - 57-64 p, Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/3166

Text Book of Dairy Technology. / Pushpa Prasad Acharya

Public ISBD Title : Text Book of Dairy Technology. Material Type: printed text Authors: Pushpa Prasad Acharya Publisher: Kathmandu : High land Pub P. Ltd. Publication Date: 2010 Pagination: 242p. ISBN (or other code): 978-2993-722014-9 Keywords: Dairy Products  Animal Products  Nepal Class number: 637.1 Text Book of Dairy Technology. [printed text] / Pushpa Prasad Acharya . - Kathmandu : High land Pub P. Ltd., 2010 . - 242p. ISSN : 978-2993-722014-9 Keywords: Dairy Products  Animal Products  Nepal Class number: 637.1

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
5272	637.1 ACH	Book	nast	CIR	Available