Author Basant K. Rai |
Refine your searchA Rough Determination of Fatty Acid Profile / Basant K. Rai in Nepal Journal of Science and Technology, Volume 4, Number 1 (2002)
Title : A Rough Determination of Fatty Acid Profile Material Type: printed text Authors: Basant K. Rai, Author Publication Date: 2002 Article on page: 117-121 p. Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=867
in Nepal Journal of Science and Technology > Volume 4, Number 1 (2002) . - 117-121 p.[article] A Rough Determination of Fatty Acid Profile [printed text] / Basant K. Rai, Author . - 2002 . - 117-121 p.
Languages : English (eng)
in Nepal Journal of Science and Technology > Volume 4, Number 1 (2002) . - 117-121 p.
Link for e-copy: http://elibrary.nast.gov.np/dl/?r=867
Title : Traditional Food of Nepal Material Type: printed text Authors: Ganga Prasad Kharel ; Pushpa Acharya ; Basant K. Rai Publisher: Kathmandu : Highland Pubications Pvt. Ltd. Publication Date: 2010 Pagination: 122p. ISBN (or other code): 978-9937-2-2013-2 Keywords: Foods Tradtonal Food Nepal Class number: 641.3 Traditional Food of Nepal [printed text] / Ganga Prasad Kharel ; Pushpa Acharya ; Basant K. Rai . - Kathmandu : Highland Pubications Pvt. Ltd., 2010 . - 122p.
ISBN : 978-9937-2-2013-2
Keywords: Foods Tradtonal Food Nepal Class number: 641.3 Copies (1)
Barcode Call number Media type Location Section Status 5151 , 5152 641.3 KHA Book nast CIR Available
Title : Traditional foods of Nepal Material Type: printed text Authors: Ganga Prasad Kharel ; Pushpa Acharya ; Basant K. Rai ; Subba Dilip Publication Date: 2008 Pagination: 101 p. Keywords: Foods Tradtonal Food Nepal Class number: 641.3 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=190 Traditional foods of Nepal [printed text] / Ganga Prasad Kharel ; Pushpa Acharya ; Basant K. Rai ; Subba Dilip . - 2008 . - 101 p.
Keywords: Foods Tradtonal Food Nepal Class number: 641.3 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=190 Copies
Barcode Call number Media type Location Section Status No copy
