Assessment of Hazard Analysis Critical Control Point (HACCP) of Fast Food (Momo) from Restaurants of Kathmandu City / P. THAPA in Nepal Journal of Science and Technology, Volume 9, Number 1 (2008)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 9, Number 1 (2008) . - 49-56 p. Title : Assessment of Hazard Analysis Critical Control Point (HACCP) of Fast Food (Momo) from Restaurants of Kathmandu City Material Type: printed text Authors: P. THAPA, Author ; A. Singh, Author ; Tika bahadur Karki, Author Publication Date: 2008 Article on page: 49-56 p. Languages : English (eng) Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/3164 [article] Assessment of Hazard Analysis Critical Control Point (HACCP) of Fast Food (Momo) from Restaurants of Kathmandu City [printed text] / P. THAPA, Author ; A. Singh, Author ; Tika bahadur Karki, Author . - 2008 . - 49-56 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 9, Number 1 (2008) . - 49-56 p. Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/3164

Ginger Integration in Maize Based Cropping System for Increased Income in the Hills of Nepal / Yub Raj Pandey in Nepal Journal of Science and Technology, Volume 7, Number 1 (2006)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 7, Number 1 (2006) . - 19-22 p. Title : Ginger Integration in Maize Based Cropping System for Increased Income in the Hills of Nepal Material Type: printed text Authors: Yub Raj Pandey, Author ; Tika bahadur Karki, Author ; G. P. Paudel, Author Publication Date: 2006 Article on page: 19-22 p. Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=4 [article] Ginger Integration in Maize Based Cropping System for Increased Income in the Hills of Nepal [printed text] / Yub Raj Pandey, Author ; Tika bahadur Karki, Author ; G. P. Paudel, Author . - 2006 . - 19-22 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 7, Number 1 (2006) . - 19-22 p. Link for e-copy: http://elibrary.nast.gov.np/dl/?r=4

Isolation of Aspergillus ochraceus and Production of Ochratoxin in Coffee Samples / Pratiksha Pandit in Nepal Journal of Science and Technology, Volume 15, Number 1 (2014)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 15, Number 1 (2014) . - 133-138 p. Title : Isolation of Aspergillus ochraceus and Production of Ochratoxin in Coffee Samples Material Type: printed text Authors: Pratiksha Pandit, Author ; Om Prakash Panta, Author ; Tika bahadur Karki, Author Publication Date: 2014 Article on page: 133-138 p. Languages : English (eng) Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/12030 [article] Isolation of Aspergillus ochraceus and Production of Ochratoxin in Coffee Samples [printed text] / Pratiksha Pandit, Author ; Om Prakash Panta, Author ; Tika bahadur Karki, Author . - 2014 . - 133-138 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 15, Number 1 (2014) . - 133-138 p. Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/12030

Nepali English Dictionary (a Copendium of Contemporary Writing and Spoken Nepali) / Tika bahadur Karki

Public ISBD Title : Nepali English Dictionary (a Copendium of Contemporary Writing and Spoken Nepali) Material Type: printed text Authors: Tika bahadur Karki Publisher: Kathmandu : Tika Bahadur Karki Publication Date: 2005 Pagination: 402 P. ISBN (or other code): 978-99946-33-72-2 Keywords: Dictionaries  Nepali Languages Class number: 491.4 Nepali English Dictionary (a Copendium of Contemporary Writing and Spoken Nepali) [printed text] / Tika bahadur Karki . - Kathmandu : Tika Bahadur Karki, 2005 . - 402 P. ISBN : 978-99946-33-72-2 Keywords: Dictionaries  Nepali Languages Class number: 491.4

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
4790	491.4903 KAR	Book	nast	Ref	Available

Optimization of Cultural Conditions for Solid State Fermentation of Amylase Production by Aspergillus species / Bina Gautam in Nepal Journal of Science and Technology, Volume 14, Number 1 (2013)  

Public ISBD [article]  inNepal Journal of Science and Technology > Volume 14, Number 1 (2013) . - 67-74 p. Title : Optimization of Cultural Conditions for Solid State Fermentation of Amylase Production by Aspergillus species Material Type: printed text Authors: Bina Gautam, Author ; Tika bahadur Karki, Author ; Om Prakash Panta, Author Publication Date: 2013 Article on page: 67-74 p. Languages : English (eng) Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/8924 [article] Optimization of Cultural Conditions for Solid State Fermentation of Amylase Production by Aspergillus species [printed text] / Bina Gautam, Author ; Tika bahadur Karki, Author ; Om Prakash Panta, Author . - 2013 . - 67-74 p. Languages : English (eng) in Nepal Journal of Science and Technology > Volume 14, Number 1 (2013) . - 67-74 p. Link for e-copy: https://www.nepjol.info/index.php/NJST/article/view/8924