Principles of Design and Operation of Catering Equipment / A. Milson

Public ISBD Title : Principles of Design and Operation of Catering Equipment Material Type: printed text Authors: A. Milson Publication Date: 1980 Pagination: 440p. , Index Keywords: Food Services-Equipment Supply Class number: 647.9 Principles of Design and Operation of Catering Equipment [printed text] / A. Milson . - 1980 . - 440p. , Index. Keywords: Food Services-Equipment Supply Class number: 647.9

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