Essentials of Food Chemistry / Basanta Kumar RAi

Public ISBD Title : Essentials of Food Chemistry Material Type: printed text Authors: Basanta Kumar RAi ; K C Jagat Bahadur Publisher: Kathmandu : Maya KC Publication Date: 2007 Pagination: 252p. ISBN (or other code): 978-,99-9462970-1 Keywords: Food Chemistry  Food Analysis  Food Technology Class number: 641.3 Essentials of Food Chemistry [printed text] / Basanta Kumar RAi ; K C Jagat Bahadur . - Kathmandu : Maya KC, 2007 . - 252p. ISSN : 978-,99-9462970-1 Keywords: Food Chemistry  Food Analysis  Food Technology Class number: 641.3

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Food value of edible molluscs of eastern Nepal (Project report) / Bharat Raj Subba  

Public ISBD Title : Food value of edible molluscs of eastern Nepal (Project report) Material Type: printed text Authors: Bharat Raj Subba, Author ; Kul Prasad Limbu, Author ; Basanta Kumar RAi, Author Publisher: Kathmandu : NAST Publication Date: 2009 Pagination: 53 p, General note: Report submitted to NAST Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=373 Food value of edible molluscs of eastern Nepal (Project report) [printed text] / Bharat Raj Subba, Author ; Kul Prasad Limbu, Author ; Basanta Kumar RAi, Author . - Kathmandu : NAST, 2009 . - 53 p,. Report submitted to NAST Languages : English (eng) Link for e-copy: http://elibrary.nast.gov.np/dl/?r=373

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