Title :	Study of Hazard analysis Critical Control Print (Haccp) System in Sausage Production Plant
Material Type:	printed text
Authors:	Shrestha Buddhi Kumar
Publisher:	Kathmandu : Central Dept. Of Microbiology
Publication Date:	2001
Pagination:	72p.
Keywords:	Food Microbiology  Quality Control  Food Technology  Food Hygiene
Class number:	576.1

Study of Hazard analysis Critical Control Print (Haccp) System in Sausage Production Plant [printed text] / Shrestha Buddhi Kumar . - Kathmandu : Central Dept. Of Microbiology, 2001 . - 72p.

Keywords:	Food Microbiology  Quality Control  Food Technology  Food Hygiene
Class number:	576.1