Author ADHIKARI RAJAN PRASAD |
Refine your searchMicrobial Quality of Fruits of Kathmandu Valley and their Utilization in Wine Making and Upgrading Protein Content of Fruit of Fruits Peels By Using apergillues Niger , Trichoderma Reesei and Pehicilli / ADHIKARI RAJAN PRASAD
Title : Microbial Quality of Fruits of Kathmandu Valley and their Utilization in Wine Making and Upgrading Protein Content of Fruit of Fruits Peels By Using apergillues Niger , Trichoderma Reesei and Pehicilli Material Type: printed text Authors: ADHIKARI RAJAN PRASAD Publisher: Kathamndu : Dept. of Microbiology Publication Date: 1994 Pagination: 150p. Keywords: Microbiology Food Microbiology Nepal Class number: 576.5 Microbial Quality of Fruits of Kathmandu Valley and their Utilization in Wine Making and Upgrading Protein Content of Fruit of Fruits Peels By Using apergillues Niger , Trichoderma Reesei and Pehicilli [printed text] / ADHIKARI RAJAN PRASAD . - Kathamndu : Dept. of Microbiology, 1994 . - 150p.
Keywords: Microbiology Food Microbiology Nepal Class number: 576.5 Copies
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