Utilization of Fruit Wastes for the Production of Citric acid Via Fermentation By Using apergillus Niger{09} / Puspa Raj Dahal  

Public ISBD Title : Utilization of Fruit Wastes for the Production of Citric acid Via Fermentation By Using apergillus Niger{09} Material Type: printed text Authors: Puspa Raj Dahal Publisher: Kathmandu : Central Dept. of Microbioogy , TU Publication Date: 1999 Pagination: 119 p. General note: Master's Thesis, TU Keywords: Microbiology  Fruit Wastes  Citric Acid  Nepal Class number: 579 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=662 Utilization of Fruit Wastes for the Production of Citric acid Via Fermentation By Using apergillus Niger{09} [printed text] / Puspa Raj Dahal . - Kathmandu : Central Dept. of Microbioogy , TU, 1999 . - 119 p. Master's Thesis, TU Keywords: Microbiology  Fruit Wastes  Citric Acid  Nepal Class number: 579 Link for e-copy: http://elibrary.nast.gov.np/dl/?r=662

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